Japanese Honzukuri Rice Vinegar – Pure Rice & Koji Fermentation – Perfect for Sushi Rice, Pickling, Marinades & Salad Dressings – UCHIBORI BREWING 内堀醸造 本造り米酢 – 30.5 fl oz Glass Bottle
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$23.85
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by totalcareservicesfl.com
Free 30-day returns Details
Product details
| Management number | 221031904 | Release Date | 2026/05/03 | List Price | $9.54 | Model Number | 221031904 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗛𝗢𝗡𝗭𝗨𝗞𝗨𝗥𝗜 𝗖𝗥𝗔𝗙𝗧𝗦𝗠𝗔𝗡𝗦𝗛𝗜𝗣: Produced entirely in-house through the classic Honzukuri method—from rice polishing to rice koji, sake (moromi) fermentation, and finally slow-aged rice vinegar.
- 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗢𝗡𝗟𝗬: Crafted using only carefully selected rice and rice koji, ensuring a clean, pure, and authentically Japanese flavor profile.
- 𝗣𝗔𝗥𝗔𝗟𝗟𝗘𝗟 𝗠𝗨𝗟𝗧𝗜𝗣𝗟𝗘 𝗙𝗘𝗥𝗠𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡: Made with the traditional heiko fukuhakko method, where rice koji and yeast ferment simultaneously, creating deep umami and a naturally complex vinegar.
- 𝗠𝗜𝗟𝗗𝗘𝗥 𝗔𝗖𝗜𝗗𝗜𝗧𝗬 & 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗦𝗪𝗘𝗘𝗧𝗡𝗘𝗦𝗦: Offers a softer acidity and subtle rice sweetness compared to standard vinegar, ideal for refined Japanese cuisine such as sushi, dressings, and simmered dishes.
- 𝗚𝗘𝗡𝗘𝗥𝗢𝗨𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗦𝗜𝗭𝗘: Large 30.5 fl oz (900 ml) bottle designed for frequent home cooking and professional use.
| Size | 30.5 Fl Oz (Pack of 1) |
|---|---|
| Flavor | Mild Rice |
| Cuisine | Japanese cuisine |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Item Form | Liquid |
| Specialty | Traditionally Brewed, Rice & Koji Fermented |
| Brand Name | MAJI RICE |
| Unit Count | 30.5 Fluid Ounces |
| Liquid Volume | 30.5 Fluid Ounces |
| Coin Variety 1 | White Rice Vinegar |
| Container Type | Glass Bottle |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Asia |
| Item Package Weight | 1.33 Kilograms |
| Allergen Information | Gluten Free |
| Recommended Uses For Product | Sushi Rice, Pickling, Marinades, Salad Dressings, Japanese Cooking |
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